The hydrometer probably dates back to the Greek philosopher Archimedes (3rd century BC) who used its principles to find the density of various liquids. History Hydrometer from Practical Physics The lower the density of the fluid, the deeper a hydrometer of a given weight sinks the stem is calibrated to give a numerical reading. The hydrometer makes use of Archimedes' principle: a solid suspended in a fluid is buoyed by a force equal to the weight of the fluid displaced by the submerged part of the suspended solid. Hydrometers are calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits. Hydrometers can contain any number of scales along the stem corresponding to properties correlating to the density. The point at which the surface of the liquid touches the stem of the hydrometer correlates to relative density. The liquid to test is poured into a tall container, often a graduated cylinder, and the hydrometer is gently lowered into the liquid until it floats freely. They are typically calibrated and graduated with one or more scales such as specific gravity.Ī hydrometer usually consists of a sealed hollow glass tube with a wider bottom portion for buoyancy, a ballast such as lead or mercury for stability, and a narrow stem with graduations for measuring. The depth is read off the scale A.Ī hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. The lower the density of the fluid, the deeper the weighted float B sinks.
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